Like Earl Grey, English Breakfast is made from black tea, but a blend of Assam, Ceylon, and Kenyan teas. It has a full taste and richness that works well with hearty foods. The flavor has some light floral undertones, and when blended with milk, it produces an aroma similar to warm toast and honey.
English Breakfast tea can be enjoyed with milk or lemon. It is a heartier tea than Earl Grey, but still incredibly versatile.
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