Fleur de Sel, French for “Flower of Salt”, is hand collected from the Guerande Salt Marshes using centuries old techniques. Guerande “paludiers” harvest this salt by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. Fleur de Sel is neither crushed nor ground.
Fleur de Sel is highly regarded for its delicate flavor, light and moist texture and high mineral content. It’s great for seasoning risotto, meats, poultry, fish, vegetables, pasta, salads, and can also be sprinkled on top of chocolates & candies.