Pairing woody, fragrant rosemary with bright lemon and a touch of garlic creates an irresistible combination that can be deployed for kitchen duty on a regular basis. Add to marinades, vinaigrettes, and roasted veggies, including potatoes. Or mix a little with olive oil and dip your favorite bread. And of course, chicken, fish and seafood would be enhanced with a dash or two of Bespoke Rosemary Lemon Sea Salt.
